Recipe for Quick Fajitas with Pico De Gallo 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Well-trimmed boneless sirloin steak, 3/4 inch thick
8 sm Flour tortilla, warmed
----------------- MARINADE ----------------
2 tbl Fresh lime juice
2 tsp Vegetable oil
2 lrg Cloves garlic, crushed
----------------- PICO DE GALLO ----------------
1 cup Seeded, chopped tomato
1/2 cup Diced zucchini
1/4 cup Chopped fresh cilantro
1/4 cup Prepared salsa
Instructions:
Instructions: Place beef steak in plastic bag; add marinade ingredients, turning to coat.

Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.

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