Recipe for Quick-Fired Steaks with Anchovy-Pepper Dressing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
6 tbl	Olive oil
2 tbl	Red wine vinegar
6 x	Anchovies in olive oil, finely chopped
1/2 tsp	Freshly ground black pepper
	Rock salt
12 x	50 g thinly sliced fillet steaks
2 tbl	Finely chopped fresh parsley

Instructions:

Instructions: 1 Place the oil, vinegar, anchovies and pepper in a small pan and simmer gently for 2-3 minutes on the side of the barbie.

2 Season and cook the steaks over very hot coals or in a preheated griddle pan for 30 seconds on each side, then transfer to serving plates. Stir the parsley into the dressing and pour over the steaks. Serve with a green salad.

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