Recipe for Quick Fix Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Chicken Breasts -AND-
2 tbl	Mayonaise
1/4 cup	Mustard, preferably with seeds
1 tbl	Apple Juice concentrate -OR-
2 tbl	Mayonaise
1/4 cup	Mustard, preferbaly with seeds
2 tbl	Dry white wine
1/2 tsp	Dried taragon -OR-
1/4 cup	Fruit-only apricot and/or peach preserves
1 tbl	Mustard, preferably with seeds
1 tsp	Dry white wine -OR-
1/4 cup	Fruit only apricot and/or peach preserves or fruit only orange marmalade
1/2 tsp	Garlic powder
1/4 tsp	Black pepper
1 tsp	Cider vinegar or dry white wine or apple juice
	----------------- concentrate -AND ----------------

Instructions:

Instructions: 1) Preheat to 325 degrees

2. Skin the chicken breasts and remove all visable fat. RInse and pat dry.

Arrange meat side up in a nonstick baking pan just large enough to hold them.

3. Mix your choice of ingredients untill smooth and spread on the chicken breasts. Pour stock over and around the breasts.

4. Bake until the breasts are just cooked on the inside and lightly browned outside, 20 to 30 minutes. Serve HOT

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