Instructions: Place dried potatoes from package in a 3 1/2-quart electric slow cooker. In a medium bowl, mix undiluted soup with water, sauce packet from potato package and garlic pepper until well-blended. Drizzle just a little of soup mixture over potatoes.

Layer all remaining ingredients in slow cooker as follows: package of mixed vegetables plus one-third of stir-fry vegetables, two-thirds of chicken tenders, two-thirds of remaining soup mixture, remaining stir-fry vegetables and remaining chicken tenders. Pour rest of soup mixture evenly over chicken.

Cover and cook on low heat setting about 41/2 hours or until chicken and potatoes are tender and cooked through. Sprinkle paprika over top. Serve at once.

Whats Cooking Charleston

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.