Instructions: Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan. Microwave on Medium-High (70%) 20 minutes, rotating pan once.

Brush top of meat mixture with remaining 1 tablespoon stir-fry sauce; microwave on Medium-High (70%) 8 minutes longer. Let meatloaf stand 5 minutes before cutting into serving portions.

This recipe yields 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.