Instructions: Blend together skim milk, vanilla and Dream Whip mix. Beat until stiff.

Add
pudding mix and continue to beat until light and fluffy. Add more skim milk
if too thick. Use as a frosing on low-fat cupcakes using 1 Tbsp frosting cup cake. This can also be used to frost cakes or brownies.

Variation: Blend in 1/2 tsp pepperment extract and 1/2 c lite fudge topping
for a special mint frosting.

Note: Even though Dream Whip can legally be listed as 0 fat grams per serving

(1 Tbsp), it actually contains 0.49 grams per 12 Tbsp. Therfore one whole package equal 11 fat grams.

Yields: 2 1/2 cups (40 Tbsp) serving: 1 Tbsp

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.