Instructions: Heat oven to 450 degrees.

Mix all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Serve warm.

Makes 6 biscuits.

Cynthias notes: These drop biscuits take only minutes from start to finish! Refrigerated dips are available in several flavors, so feel free to substitute one of your favorite flavors for the onion-flavored dip and create your own flavored bread to complement your meal.

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