Instructions: Dissolve bouillon cubes in boiling water. Add Worcestershire sauce and onion rings. Cover and simmer gently for 25 to 30 minutes.

Serve in warmed bowls with 1 melba toast round plus 1 1/2 teaspoons Parmesan cheese sprinkled on top of each.

This recipe yields 6 servings.

Serving size: 1 cup.

Note: Low-sodium diets: Substitute unsalted beef bouillon cubes and unsalted melba toast.

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