Instructions: Finely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs and pour them over the cabbage. Stir until the eggs have set.

Notes: Please excuse me if you are a subscriber to both Foodwine and to substantially increase the number of chiles in the beef recipe.

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