Instructions: 1. In a 5- to 7-quart pressure cooker, combine the potatoes, water, garlic, and 1/2 teaspoon salt. Lock the lid in place. Bring to high pressure over high heat. Cook for 5 minutes. Remove from the heat and quick release the pressure. Open the lid, tilting it way from you to block any escaping steam. Drain well.

2. Return the potatoes and garlic to the warm cooker. Using an electric hand mix6r or a potato masher, mash the potatoes with the milk and butter. Season with additional salt and the pepper. Serve hot.

Makes 4 servings 5 minutes at high pressure

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.