Recipe for Quick Gazpacho 
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Yield:
1
Ingredients:
Amount Ingredient
1 can (10 1/2 oz.) condensed tomato soup
2 tbl lemon juice
1/4 cup olive oil
1 cup beef broth (if using canned beef broth, use 1/2 cup broth and add 1/2 cup water)
2 tbl chopped green pepper ( I use more)
1 x clove garlic
1/4 tsp Tabasco
1/2 tsp salt
1 x chopped tomato
Instructions:
Instructions: Place all ingredients in blender and blend until well mixed. I dont blend until it is absolutely smooth, as we like some small lumps of veggies. Serve cold. Garnish with your choice of croutons, chopped onion, green or red pepper, and tomatoes.

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