Instructions: Sift together the dry ingredients. Rub in the fat, add milk and mix to a smooth dough. Turn out onto a floured board; divide dough into small portions and form into rolls the size and thickness of 2 fingers. Brush with soft butter; bake at 425 degrees until brown.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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