Instructions: Toast nuts; place nuts in glass pie plate; microwave on High 4 minutes, stirring once. Let nuts cool.

Line an 8-inch square baking pan with foil; butter foil and set aside.

Combine butter, chocolate chips and milk in an 8-cup microwave safe bowl.

Microwave on high 1 1/2 to 2 minutes or until butter and chips melt. Remove and stir with wooden spoon to blend.

Stir in sugar and beat well 2 or 3 minutes until smooth. Stir in vanilla and toasted nuts.

Spread fudge in prepared pan. Cover and refrigerate 2 hours or until firm.

To serve, lift out foil and fudge; remove foil. Place fudge on board and cut into squares. Decorate with nuts, if desired.

(I wrapped individual pieces in plastic wrap and froze them.)

Makes 1 pound

/CANDY

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