Instructions: Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.

Add beef strips; cook and stir 3-5 minutes or until browned. Add all remaining ingredients except rotini; mix well. Bring to a boil. Add rotini.

Reduce heat to medium; cook uncovered 10-15 minutes or until rotini is tender, stirring occasionally.

TIP: One 14-1/2-OZ or 16-OZ can whole
tomatoes, cut up, can be substituted for the diced tomatoes.

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