Recipe for Quick Italian Beef and Vegetable Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean ground beef
1 lrg	Garlic clove, crushed
1/2 tsp	Pepper
1/4 tsp	Salt
27 oz	Beef broth
1/2 oz	Italian style stewed tomatoes, undrained
1 cup	Carrots, sliced
15 oz	Canned white beans, rinsed
1 med	Zucchini, cut into 1/4"slices

Instructions:

Instructions: Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes breaking up meat into 3/4 inch crumbles.Pour off drippings. season with salt and pepper.Stir in tomatoes, broth and carrots and bring to a boil.

simmer uncovered 10 minutes.Stir in beans and zucchini and cook 4 to 5 minutes until zucchini is crisp tender. Remove from heat and stir in spinach.

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