Recipe for Quick Italian Rum Cake Cups

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	lady fingers
	(or 4 individual serve store bought sponge cakes)
3 oz	rum
2 cup	vanilla instant pudding prepared to
1 pkt	directions
	(or 4 servings store bought prepared vanilla pudding)
8 x	strawberries sliced
1 tsp	sugar

Instructions:

Instructions: Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.

Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat.

Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

This recipe yields 4 servings, with leftover pudding.

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