Instructions: 1. Remove casings and crumble Italian sausage into a 3- to 4-quart saucepan. Cook, stirring, until sausage browns lightly. Add onion and cook until it begins to brown. Spoon off most of the sausage drippings.

2. Add garlic, green pepper, herb seasoning, tomatoes and their liquid, tomato sauce, broth, and kidney beans and their liquid. Bring to a boil, cover, reduce heat, and simmer 30 minutes.

3. Stir in wine and cook, uncovered, about 3 minutes. Salt to taste. Serve with Parmesan cheese.

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