Recipe for Quick Italian Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
1 med onion, chopped
1 pkt Hamburger Helper mix for Lasagna
5 cup water
1 can whole kernel corn, (8 1/4 oz.)
1 can whole tomatoes, (16 oz.)
2 tbl grated Parmesan cheese
Instructions:
Instructions: Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.

Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork.

Heat to boiling, stirrings constantly; reduce heat.

Cover and simmer, stirring occasionally, 10 minutes.

Stir in Noodles and zucchini.

Cover and cook 10 minutes longer.

Sprinkle each serving with grated Parmesan cheese if desired.

Makes 9 1/2 cups.

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