Recipe for Quick Italian Spaghetti 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef, ground
3/4 cup Green onions, thinly sliced
1/2 tsp Salt
1/8 tsp Pepper
2 tsp Sugar
1 tsp Worcestershire sauce
24 oz Tomato sauce (3x8oz cns)
1/4 oz Olives, ripe, drained and sliced (1 cn)
Spaghetti, cooked
Cheese, Parmesan or Ramano grated
Instructions:
Instructions: In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

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