Recipe for Quick Jambalaya

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tsp	margarine or butter
1 lrg	onion -- chopped (1 cup)
1 med	stalk celery -- chopped (1/2 cup)
1 sm	green bell pepper -- chopped (1/2 cup)
2 x	cloves garlic -- finely chopped
1 cup	peeled and deveined raw small shrimp (1/2 pound) -thawed
1/2 cup	fat-free reduced-sodium chicken broth
1/2 tsp	dried basil leaves
1/2 tsp	dried thyme leaves
1/4 tsp	pepper
1/8 tsp	red pepper sauce
1 x	bay leaf
1 x	(14 1/2 ounce) can diced tomatoes -- undrained

Instructions:

Instructions: Melt margarine in 3-quart saucepan over medium-high heat. Cook onion, celery, bell pepper and garlic in margarine, stirring frequently, until onion is tender.

Stir in remaining ingredients except rice. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Stir in rice. Cover and let stand 10 minutes. Remove bay leaf. 4 servings.

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... Quick Jambalaya :: Quick Jerk Chicken and Red Beans with Rice ...