Instructions: Blend flour and butter with hand blender as for a pie crust. Add sour cream. Chill. Cut dough into 4 pieces. Roll out into rectangle shapes in plenty of flour between waxed paper. Cover center third of each with filling and fold 1/3 on each side over. Place on greased cookie sheet. Bake 350 degrees F. for 30 to 35 minutes. When cool, dribble with icing. Icing: 2 Tb soft butter , 1 1/2 c Powdered sugar, Milk Mix butter and sugar. Add just enough milk for dribbling consistency.

Note: Canned pastry filling comes in flavors like almond, apricot, poppy seed and quite a few more in the baking section of your grocery store.

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