Instructions: Cook the noodles according to the package directions; drain.

Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain.

Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately.

This recipe yields 6 servings.

Comments: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look.

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