Recipe for Quick Leftover Chicken Chili 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl olive oil
2 med -size onions finely chopped
2 med -size garlic cloves finely chopped
2 tbl chili powder
2 tsp ground cumin
1/2 tbl red (cayenne) pepper
1/2 cup chicken broth
3/4 cup dry white wine
1 tbl dried leaf oregano
1/2 tbl dried leaf savory
1 tsp sugar
3/4 tsp salt
1/2 tsp white pepper
1 lb leftover chicken meat torn into 1/2 inch pieces (about 3 cups loosely packed)
1/2 lb tomatoes seeded and coarsely chopped
Instructions:
Instructions: In a medium-size saucepan, heat oil over medium heat. Add onions and garlic and saute until onions are translucent, 2 to 3 minutes. Add chili powder, cumin and cayenne and saute 1 to 2 minutes more. Add broth, wine, oregano, savory, sugar, salt and pepper. Bring to a boil, then reduce heat to a simmer. Add chicken and tomatoes. Simmer until thick but still slightly liquid, about 15 minutes.

Makes 4 to 6 servings.

NOTES : Instead of making that old tried-and-true chicken salad from your leftovers, try this rapidly simmered chili next time. Served over steamed rice, its a great weekend lunch dish or busy weeknight supper.

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