Instructions: Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 min. When done pour 1/3 cup of the concentrate over it allowing the concentrate to soak in. Hint: It will soak in better if you poke holes in it with a fork.

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