Instructions: Combine the lentils, bay leaf, garlic, onion, oil and water in the pressure cooker. Bring up to full pressure, reduce heat to stabilize, and cook for 7 minutes. Release pressure. If lentils are not done, lock the lid back in place and return to high pressure for a minute or two. Remove the bay leaf. If serving as a side dish, drain off most of the cooking liquid. Stir in mustard, parsley and salt.

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