Recipe for Quick Mackerel Pate 
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Yield:
8 servings
Ingredients:
Amount Ingredient
400 gm Mackerel fillets, (13oz)
1 bn Salad onions, thinly sliced (leaving a few to one side to garnish)
1 x 200 gram car low fat soft cheese
Few drops tabasco sauce
1/2 x Lemon, juice of
Instructions:
Instructions: Flake the fish into a large bowl.

Stir in the rest of the ingredients until well blended.

Chill until required.

NOTES : A delicious quick and simple starter, ideal served with home made parsnip crisps and a salad garnish.

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