Instructions: Rinse an 8-inch square of cheesecloth under cold water, and squeeze dry. Place the thyme sprigs, peppercorns and bay leaves in the center of the cheesecloth. Gather the edges and tie with kitchen twine to make a spice bundle.

Place the chicken broth and the seasoning bundle in a large stock pot. Bring to a low boil, reduce heat and simmer for 15 minutes. The stock may be used immediately in a recipe.

Yield: 4 cups

NOTES : Prepare a flavorful stock in just 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.