Recipe for Quick Mild Mexican Red Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	(28-oz.) tomatoes, drained
2 x	Green peppers, chopped
1 sm	Onion, chopped
1 tbl	Oregano
1 tbl	Basil
1 tbl	Ground corriander
1/2 tsp	Crushed red pepper
1/8 tsp	Pepper
2 tbl	Fresh cilantro, chopped

Instructions:

Instructions: Heat skillet prepared with non-stick coating. After running ingredients through a blender, add to the pan and stir for about four minutes.

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