Instructions: In a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a platter with the dipping goodies. The fondue will still be soft enough for dipping after it has come to room temperature.

This recipe yields 2 cups of fondue.

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