Instructions: In 2-quart saucepan heat oil over medium heat; add bacon and garlic and saute briefly (do not brown garlic). Add onion, celery, carrot, and zucchini and cook; stirring occasionally, until vegetables are tender, about 5 minutes; add remaining ingredients except ditalini and parsley and bring to a boil. Reduce heat and let simmer, stirring occasionally, for about 15 minutes; add ditalini and parsley and let simmer until heated.

Makes 2 servings, about 2 cups each

Description: "A lot of ingredients right from your pantry and very little effort will produce this hearty meal-in-a-bowl."

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