Recipe for Quick Miso Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Water
1 x Carrot
1 cup Red cabbage
1 x Serving chinese egg noodles
1/2 cup Cooked kernels of corn
Instructions:
Instructions: Put the water on to boil. Chop up the carrot and cabbage. Throw in. When the water boils, throw in the noodles. Add miso to taste. Stir. Throw in the corn. Eat.

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