Instructions: Whenever a recipe calls for biscuit mix, use this versatile mix.

In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder or buttermilk powder.

Stir with a wire whisk to blend. Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed Spoon into an 8-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks Makes about 7 cups QUICK MIX.

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