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Yield:
8 Servings
Ingredients:
| 1 lb |
Ground pork |
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----------------- COUNTRY ---------------- |
| 3/4 tsp |
Sage |
| 1/4 tsp |
Pepper |
| 1/2 tsp |
Salt |
| |
----------------- BREAKFAST ---------------- |
| 1 tsp |
Sage |
| 1/2 tsp |
Savory |
| 1/4 tsp |
Pepper |
| 1/4 tsp |
Nutmeg |
| 1/2 tsp |
Salt |
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----------------- ITALIAN ---------------- |
| 1 x |
Clove garlic, minced |
| 1 tsp |
Paprika |
| 1 tsp |
Thyme |
| 1/2 tsp |
Fennel seeds |
| 1/8 tsp |
Cayene |
| 1/2 tsp |
Salt |
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----------------- MEXICAN CHORIZO ---------------- |
| 1 tbl |
Ground red chilies |
| 1/2 tsp |
Coriander |
| 1/4 tsp |
Cloves |
| 1/4 tsp |
Pepper |
| 1/4 tsp |
Oregano |
| 1/4 tsp |
Cumin |
| 2 x |
Cloves garlic, minced |
Instructions:
Instructions: Mix seasonings into ground pork. Shape into patties or crumble and brown.
Makes 8 servings.
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