Instructions: Heat oil in a lrge saucepan. Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent. Add chicken broth, water, rice, salt and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is cooked. Stir in chicken or turkey, applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.

Remove from heat and stir in cream. Serve immediately.

Makes 7 cups.

NOTES : Crusty bread and tossed salad go well with this.

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