Recipe for Quick Mushroom Turnover 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 slc Peppridge Farms White Bread
1/2 cup Mushroom duxelles
Instructions:
Instructions: Preheat oven to 450 degrees.

Cut the crusts off each slice of bread. Roll out slightly to flatten. Spoon 1 tablespoon duxelles into center of bread. Fold into triangle shape. Brush with melted butter.

Bake in oven for 5 to 6 minutes or until golden.

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