Instructions: *Beat eggs slightly; mix with remaining ingredients in a medium saucepan. Stir over low heat until just thickened. Strain.
** Serve warm with corned beef & cabbage or ham. Goes great with those left over corned beef sandwiches too.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.