Instructions: Heat oven to 400 degrees. In medium bowl, combine flour, coconut, brown sugar, and pecans. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Set aside. Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch baking pan. Firmly press perforations to seal. Pour condensed milk evenly over dough within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.

Bake at 400 degrees for 12 to 15 minutes or until deep golden brown. Cool.

Cut into bars.

Isabelle Collins, 1972 Pillbury Bake-off Grand Prize winner

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