Instructions: Break the 4-sectioned graham cracker in half (so that you have two sections still intact; i.e., a square of graham cracker, comprising two sections, intact), and line the bottom of the pan with the squares.

Melt the butter and margarine in a saucepan. Add the sugar and boil for 2 minutes.

Pour the mixture evenly over the graham-cracker squares, then sprinkle with the chopped pecans. Bake at 350 degrees for 12 minutes. Remove from pan at once and watch em disappear.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.