Recipe for Quick-N-Tasty Salisbury Steak 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef (lean)
1 pkt Knorr French Onion Soup Mix
1/2 cup crushed crackers
1 x egg
Instructions:
Instructions: Mix together and shape into 4 patties. Brown both sides in a deep skillet w/ a little butter. Remove from pan and keep warm. In skillet mix gravy w/ water according to pk. directions. When gravy thickens, reduce heat to low, return patties and simmer about 20 min.

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