Instructions: Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.

1. Heat the oil, then add the onion flakes.

2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving.

3. Remove from heat and drain. Serve hot or cold.

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