Instructions: Saute onion in butter or margarine. Stir in undiluted soup and cream cheese cut into cubers. Cook stirring constantly until smooth and hot.

Into a lightly greased 1-quart casserole, alternately layer potatoes, soup and cream cheese, ending with a layer of sauce.

Bake in a 400 degree oven for 45 minutes. Sprinkle with cheese and return to oven until cheese melts.

This recipe yields 4 servings.

Description: "Another great dish to serve with any style eggs."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.