Instructions: Thaw frozen bread at room temperature about 2-3 hours. Place on lightly floured surface and with a knife dipped into flour, cut the loaf in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake at 400 for 12-15 minutes or until rolls are golden brown.

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