Instructions: 1. Cook the pasta in a large saucepan of boiling salted water, adding the chopped pepper and green beans or mangetouts for the last 5 minutes of cooking. Drain thoroughly and tip back into the saucepan.

2. Quickly add the tomatoes, spinach, cream cheese and milk, and toss everything together, stirring until the cheese melts and the spinach wilts.

Season.

3. Turn the mixture into a shallow heat-proof dish and sprinkle with the cheese and the breadcrumbs. Cook under a hot grill until brown.

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