Instructions: Place peaches in a lightly greased 8 inch square baking dish. Sprinkle with 1/2 cup sugar. Cream butter and 1/2 cup sugar, beating well. Add self-rising flour and egg; mix well. Stir in vanilla. Spoon mixture over sugared peaches. Bake at 350 degrees F. for 30 to 35 minutes or until golden brown.

Yield: 6 servings.

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