Instructions: For dough: In a food processor, combine 1 cup flour, the yeast, and sugar.

Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt and remaining flour. Bend until ball forms; then 10 seconds more. You may have to adjust the dough by adding more water/flour. Dough should not be too stiff or too soft.

Let rest/rise for 10 minutes or so.

For sauce: In a saucepan, cook onion and garlic in oil over moderate to low heat, stirring after 5 minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour into food processor and process until pureed. Return to pan and cook for 15 minutes. Cool before using.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.