Instructions: Combine soy sauce, plum jam, honey and garlic; pour over chicken in 8- by 8-inch baking pan. Turn chicken over to coat both sides with sauce.

Bake, skin-side down, in 375 degree oven 12 minutes. Turn chicken over; brush with sauce. Bake 12 minutes longer, or until chicken is no longer pink in center.

This recipe yields 4 servings.

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