Recipe for Quick Potato Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Hash brown potatoes, frozen
1/2 tsp Onion powder
1 cup Sour cream
1 cup Cream of mushroom soup
1 cup Cheddar cheese, shredded
Instructions:
Instructions: Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so.

Bake for 1 hour at 400 . This can be doubled easily. Also can be prepared in advance and baked just before serving.

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