Instructions: 1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray.

2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper.

Toss to coat well.

3. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a
circular pattern in dish, starting at outer edge of of dish and overlapping slices a little.

4. Pour any of the oil mixture remaining in the bowl over the potatoes.

5. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed
side down over the potatoes.

6. Place another baking dish of the same size on the foil, bottom-side down and press firmly.

7. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until
potatoes are tender browned and crispy. Sprinkle with parsley and serve.

Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from

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