Instructions: *NOTE: Small, waxy white-fleshed potatoes, peeled and cut crosswise into 1/4" thick slices (I left the skins on)

**NOTE: Original recipe used 2 T olive oil.

Preheat oven to 400 deg F. Lightly coat a 9" round baking dish with nonstick cooking spray.

In a bowl, combine potato slices, olive oil, garlic, salt and pepper.

Toss
to coat well. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in baking dish, starting at outer edge of dish and overlapping slices a little. Pour any of the oil mixture remaining in bowl over potatoes.

Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it, sprayed-side down, over potatoes. Place another baking dish of the same size on the foil, bottom-side down, and press firmly.

Bake 40 min. Remove top dish and foil. Continue to bake about 15 - 20 min
longer, until potatoes are tender, browned and crispy.

To serve, sprinkle parsley over the top.

Serving: 4

Prep Time: About 30 - 35 min

Cooking Time: About 55- 60 min

This was very good.

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