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Yield:
2 servings
Ingredients:
Instructions:
Instructions: 1 In a medium pan heat the olive oil with the coriander. Stir through the rice and season.
2 Cover with boiling water, bring back to the boil and simmer for 8-10 minutes until the water is absorbed and the rice cooked. 3 Add the prawns and continue to cook, stirring constantly, for a few minutes to heat through. Season to taste and serve. Email this Recipe:
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