Recipe for Quick Prawn Rice 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1 tbl Coriander, chopped
1 x 150 gram long grain rice
100 gm Cooked peeled prawns
Instructions:
Instructions: 1 In a medium pan heat the olive oil with the coriander. Stir through the rice and season.

2 Cover with boiling water, bring back to the boil and simmer for 8-10 minutes until the water is absorbed and the rice cooked.

3 Add the prawns and continue to cook, stirring constantly, for a few minutes to heat through. Season to taste and serve.

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